18:0 octadecanoic, stearic fatty acid in CAMPBELL'S, Cream of Mushroom Soup, condensed Calculator

Soups, Sauces, and Gravies

In 100 g (Grams) of CAMPBELL'S, Cream of Mushroom Soup, condensed there is 0.242 g of 18:0 octadecanoic, stearic fatty acid.


CAMPBELL'S, Cream of Mushroom Soup, condensed

CAMPBELL'S, Cream of Mushroom Soup, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in CAMPBELL'S, Cream of Mushroom Soup, condensed are listed below.

Water 84.76 g
Energy (calorie) 81 kcal
Energy (joule) 339 kJ
Protein 1.29 g
Total lipid (fat) 5.5 g
Ash 1.87 g
Carbohydrate, by difference 6.59 g
Fiber, total dietary 0.6 g
Sugars, total 0.4 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0.4 g
Maltose 0 g
Galactose 0 g
Starch 4.53 g
Calcium, Ca 8 mg
Iron, Fe 0.16 mg
Magnesium, Mg 3 mg
Phosphorus, P 19 mg
Potassium, K 67 mg
Sodium, Na 697 mg
Zinc, Zn 0.11 mg
Copper, Cu 0.024 mg
Manganese, Mn 0.036 mg
Selenium, Se 2.9 µg
Vitamin C, total ascorbic acid 0.5 mg
Thiamin 0.01 mg
Riboflavin 0.017 mg
Niacin 0.363 mg
Pantothenic acid 0.148 mg
Vitamin B-6 0.018 mg
Choline, total 4 mg
Betaine 2.3 mg
Retinol 2 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 8 IU
Lycopene 0 µg
Lutein + zeaxanthin 6 µg
Vitamin E (alpha-tocopherol) 0.58 mg
Tocopherol, beta 0.11 mg
Tocopherol, gamma 4.82 mg
Tocopherol, delta 1.29 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.02 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D2 (ergocalciferol) 0.2 µg
Vitamin D 9 IU
Vitamin K (phylloquinone) 22.5 µg
Fatty acids, total saturated 0.951 g
4:0 butanoic, butyric fatty acid 0.003 g
6:0 hexanoic, caproic fatty acid 0.001 g
8:0 octanoic, caprylic fatty acid 0.001 g
10:0 decanoic, capric fatty acid 0.002 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.026 g
15:0 monounsaturated fatty acid 0.005 g
16:0 hexadecanoic, palmitic fatty acid 0.618 g
17:0 heptadecanoic, margaric fatty acid 0.007 g
18:0 octadecanoic, stearic fatty acid 0.242 g
20:0 eicosanoic, arachidic fatty acid 0.019 g
22:0 saturated fatty acid 0.018 g
24:0 saturated fatty acids 0.007 g
Fatty acids, total monounsaturated 1.284 g
14:1 monounsaturated fatty acid 0.002 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.009 g
16:1 cis monounsaturated fatty acid 0.009 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.003 g
18:1 undifferentiated 1.236 g
18:1 cis 1.229 g
18:1 trans 0.007 g
20:1 eicosenoic, gadoleic 0.033 g
22:1 undifferentiated, docosenoic, erucic 0.001 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 3.155 g
18:2 undifferentiated 2.788 g
18:2 n-6 c,c 2.772 g
18:2 conjugated linoleic acid (CLAs) 0.003 g
18:2 t not further defined 0.013 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.365 g
18:3 n-3 c,c,c (ALA) 0.354 g
18:3 n-6 c,c,c 0.011 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.002 g
20:3 undifferentiated 0 g
20:3 n-3 0 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g

Nutrients in CAMPBELL'S, Cream of Mushroom Soup, condensed